Honey-Butter Baked Chicken

This very simple recipe makes chicken tender and moist and provides a hint of sweetness.

Ingredients:

Chicken breasts
Downey’s Original Honey-Butter (room temperature)
Salt and pepper

Preparation:

1. Preheat oven to 350 degrees.
2. Rinse trimmed chicken breasts in cold water.
3. Pat dry with paper towels.
4. Salt chicken to taste.
5. Place chicken breasts in a single layer in a baking dish.
6. Top each chicken breast with Downey’s Original Honey-Butter.
7. Bake in 350 degree oven for 45 minutes or until the thickest part of the chicken is no longer pink.
8. Add seasoning to taste.

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